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À La Carte

Available from 12-7.30 Sunday to Thursday, and 12-8.30 on Fridays and Saturdays. The 2 For 1 Special is available on select mains onThursday's only from 3-7pm.

Click here to view our dietary and allergen descriptions.

Celebration Menu2-Course: £13.95 3-Course: £16.95
Starters
Homemade Haggis Bon Bons
Served on a bed of mash with a whisky sauce
Soup of the Day
Warm, homemade soup served with a crusty petit pan
Vegetarian Option Available
Vegetarian Option Available
Gluten Free Available
Gluten Free Available
Homemade Chicken Pakora
Served with a chilli & mint yoghurt
Main Courses
Traditional Steak Pie
Served with a choice of potatoes (chips, fries, boiled, mash) and seasonal vegetables.
Station Special Burger
Topped with bacon, cheese, and red onion relish served with fries
Chef's Homemade Lasagna
Served with garlic bread
Classic Mac & Cheese
Macaroni pasta tossed in a creamy cheese sauce, served with fries
Vegetarian
Vegetarian
Deep Fried King Prawn Scampi
Served with fries and tartar sauce
Homemade Chicken or Veggie Curry
Served with rice and prawn crackers
Vegetarian Option Available
Vegetarian Option Available
Desserts
Chocolate Brownie
Served with vanilla ice cream
Vegetarian
Vegetarian
Sticky Toffee Pudding
Served with tablet ice cream
Vegetarian
Vegetarian
Cheesecake of the Day
Vegetarian
Vegetarian
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